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Add Sweet Dandelion Herb de Provence to your bread dough


My husband and I love to try out new recipes, make an old recipe new again, experiment with flavors and the different ways to prepare a dish. Here we have a homemade, artisan, sourdough loaf with Sweet Dandelion Herbs de Provence blend. Wanting to experiment with our sourdough, we decided to add 3 Tablespoons of Herbs de Provence to the dough before baking. I am happy to say that this flavor profile is one of my favorites.

Have you tried any new recipes or revamped an old one lately? Isn't it fun?

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