Roasted Sweet Potatoes with Honey and Colonial Fall Blend

Sweet Dandelion Colonial Fall Blend and honey bring out the earthy and natural sweetness of these roasted sweet potatoes.

Ingredients:

• 6 medium sweet potatoes, cut into cubes approximately 1 inch

• 1/3 cup local honey

• 1/4 cup olive oil

• 1-2 Tablespoons Sweet Dandelion Colonial Fall Blend

Directions:

• Preheat oven to 375°F

• Grease baking pan, set aside

• Clean sweet potatoes and dry

• Cut into 1 inch cubes

• Into large bowl, whisk honey, oil, and Colonial Fall Blend

• Add potatoes to mixture and toss to coat

• Transfer

• Place pan into pre-heated oven and roast until tender, 40-45 minutes, stirring once

• Enjoy

plate of food featuring cooed sweet potatoes

An opened jar of Sweet Dandelion Colonial Fall Blend next to a bowl of cut sweet potatoes

https://video.wixstatic.com/video/625e90_103b348b838b493790add3b422fff7c4/360p/mp4/file.mp4

video