Roasted Sweet Potatoes with Honey and Colonial Fall Blend

Sweet Dandelion's Colonial Fall Blend and honey bring out the earthy and natural sweetness of these roasted sweet potatoes.

Ingredients:

• 6 medium sweet potatoes, cut into cubes aprox 1 inch

• 1/3 cup local honey

• 1/4 cup olive oil

• 1-2 Tablespoons Sweet Dandelion Colonial Fall Blend

Directions:

• Preheat oven to 375°F

• Grease baking pan, set aside

• Clean sweet potatoes and dry

• Cut into 1 inch cubes

• Into large bowl, whisk honey, oil, and Colonial Fall Blend

• Add potatoes to mixture and toss to coat

• Transfer

• Place pan into pre-heated oven and roast until tender, 40-45 minutes, stirring once

• Enjoy