Easy Chili Burger Casserole
Do you ever have those days when time seems to just slip by unnoticed? Before you know it supper time has creeped up and.....nothing... an ongoing battle in my house.
This quick chili burger casserole is fun, delicious, and perfect for people like me who can't seem to plan a meal.
Using one skillet makes clean up simple.
You can make this with any veggie in your fridge. Please note: if you add carrots, please add them when you add the potatoes and onion.
1-2 lb package of ground beef (we use 90% lean)
3-4 TBSP Sweet Dandelion Chili Seasoning
2 potatoes- diced
Broccoli Florets- substitute any veggie you want
Cauliflower- substitute any veggie you want
1 Tomato-fresh or 1/4 cup canned, drained
Grated cheese- I used what I had on hand, mozzarella
*Start by browning your ground beef in your favorite cast iron.
*Season with Sweet Dandelion Chili Seasoning
*As the ground beef is cooking on low, cut up a fewdice the potatoes and onion. Throw in the skillet with the ground beef and stir.
*Simmer until ground beef is done and potatoes start to get soft.
*Add broccoli, cauliflower, and tomatoes, stir. (Or whatever you have)
*Cook another 5 minutes.
*Place grated cheese on top. Turn on broiler and Place skillet in the oven.
*Broil until cheese is melted.
Sweet Dandelion seasoning blends have no fillers, anti-caking agents or "other natural ingredients". We prefer using organic ingredients.