1. Grilled Meats: Use Sweet Dandelion Greek Seasoning to season meat before grilling. 2. Salad Dressing: Add Sweet Dandelion Greek Seasoning to your vinegar before drizzling and whisking in the oil. A great alternative to using creamy, milk-based dressings. 3. Vegetable Dip: Add 1-2 tsp of Sweet Dandelion Greek Seasoning to sour cream or Greek yogurt along with a squeeze of lemon for an easy dip for a vegetable tray. 4. Burgers: Mix Sweet Dandelion Greek seasoning, kalamata olives, and feta into the meat for a delicious twist. 5. Hummus: Stir in a bit of Sweet Dandelion Greek Seasoning in traditional hummus to spice it up, and then sprinkle some on top along with olive oil to serve. 6. Oven-Fried Potatoes: Use Sweet Dandelion Greek Seasoning to add a bit of kick, tossed in with the oil. Bake until golden brown, these are an instant hit. 7. Stuffed Peppers: Use Sweet Dandelion Greek Seasoning to season the rice to give simple baked peppers a Mediterranean flair
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