Recipe: Jamaican Jerk Chicken Lettuce Wraps

8 lettuce leaves

2 chicken breast, cut into small pieces

1-2 Tablespoon Sweet Dandelion Jamaican Jerk Seasoning

1/4 cup peanuts, chopped

3 green onions, chopped

2 cups coleslaw

1/4 cup cilantro, roughly chopped

1 lime, cut in slices


Sauce:

1/3 cup mayonnaise

1 teaspoon Sweet Dandelion Jamaican Jerk Seasoning


Spray a skillet with cooking spray and heat over medium heat. Sprinkle Jamaican Jerk Seasoning over chicken an toss making sure each piece is seasoned. Add chicken to skillet and cook 5-7 minutes (pieces should be fairly small).

Make the sauce by mixing the mayonnaise and Jamaican jerk seasoning

Assemble the lettuce wraps: top each leaf with some coleslaw, chicken, green onions, cilantro, peanuts, and then drizzle with a bit of the mayo sauce. Wrap them up and enjoy!