Party Mix using Nuts, Pork Rinds, and Sweet Dandelion Ranch Dressing & Dip Mix

A delicious snack mix that is great to take on a road trip, to a party, or to your couch! This is so easy, quick, and tasty! One of my favorite late night snacks!

Party Mix using Nuts, Pork Rinds, and Sweet Dandelion Ranch Dressing & Dip Mix

Ingredients

• 1 small bag of pork rinds (2.5 oz) I like to use either the sea salt or the salt and pepper flavor

• ½ Cup Pecans

• ½ Cup Almonds

• ½ Cup Cashews, Walnut, or any other nut

• 6 TBSP Butter, melted

• 2 TBSP Gluten Free Worcestershire Sauce

• 2 TBSP Sweet Dandelion Ranch Seasoning (use more or less to taste)

Directions

1. Preheat the oven to 250° Fahrenheit.

2. Crunch up the pork rinds a bit to make them smaller

3. Combine the pork rinds and nuts in a large zip lock type bag (can use large bowl)

4. In a small bowl, mix the melted butter, Worcestershire sauce and Sweet Dandelion Ranch Seasoning with a whisk.

5. Pour the butter mixture over the pork rind mixture and toss to coat each piece.

6. Spread the party mix evenly on a sheet pan lined with parchment paper. Bake at 250° F for 1 hour, stirring 3-4 times.

7. Allow to cool and store in an airtight container or place in a bowl to snack on right away...yum!

Notes

You can use 1 ½ cups of mixed nuts instead of the Pecan, Almonds, Cashews. I just prefer my mix with no peanuts.