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Party Mix using Nuts, Pork Rinds, and Sweet Dandelion Ranch Dressing & Dip Mix

A delicious snack mix that is great to take on a road trip, to a party, or to your couch! This is so easy, quick, and tasty! One of my favorite late night snacks!


  • 1 small bag of pork rinds (2.5 oz) I like to use either the sea salt or the salt and pepper flavor

  • ½ Cup Pecans

  • ½ Cup Almonds

  • ½ Cup Cashews, Walnut, or any other nut

  • 6 TBSP Butter, melted

  • 2 TBSP Gluten Free Worcestershire Sauce

  • 2 TBSP Sweet Dandelion Ranch Seasoning (use more or less to taste)


  1. Preheat the oven to 250° Fahrenheit.

  2. Crunch up the pork rinds a bit to make them smaller

  3. Combine the pork rinds and nuts in a large zip lock type bag (can use large bowl)

  4. In a small bowl, mix the melted butter, Worcestershire sauce and Sweet Dandelion Ranch Seasoning with a whisk.

  5. Pour the butter mixture over the pork rind mixture and toss to coat each piece.

  6. Spread the party mix evenly on a sheet pan lined with parchment paper. Bake at 250° F for 1 hour, stirring 3-4 times.

  7. Allow to cool and store in an airtight container or place in a bowl to snack on right away...yum!


You can use 1 ½ cups of mixed nuts instead of the Pecan, Almonds, Cashews. I just prefer my mix with no peanuts.

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