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Recipe: Orange Ginger Chicken

Updated: Jul 28, 2023

Recipe: Orange Ginger Chicken


  • 1/3 cup all-purpose flour

  • 1-1/2 pounds boneless skinless chicken thighs, cubed

  • 1-2 teaspoons Sweet Dandelion Orange Ginger Seasoning

  • 2 Tablespoons canola oil (or oil of your choosing)

  • 1/2 cup orange juice

  • 1/2 cup orange marmalade

  • 2 Tablespoons reduced-sodium soy sauce

  • 2 Tablespoons honey

Optional garnishes: thinly sliced green onion and sesame seeds


Place flour and Sweet Dandelion Orange Ginger Seasoning in a large resealable plastic bag. Add cubed chicken to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm.

In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to the pan; heat through. Sprinkle with green onion and sesame seeds if desired.

jar of Sweet Dandelion Orange Ginger
Sweet Dandelion Orange Ginger


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