Thank you Laura Theimer for the lovely pictures and recipe!
Use Fresh Vegetables of Choice Cut to Size. (pictured: zucchini, green beans, peppers,)
Add olive oil to pan and heat over medium high.
Add vegetables once oil is warm, cook a few minutes until brown color begins.
Sprinkle in 1 Tablespoon of Sweet Dandelion Steak Seasoning. Add more if you like spice.
Turn heat down and turn every few minutes until vibrate color appears.
Top with a sprinkling of ground pepper and serve with protein and grain.
Beautiful Fresh Sauteed Vegetables with Sweet Dandelion Steak Seasoning!
