Recipe: Everything But The Bagel Cheese Ball

Updated: Jun 11, 2020

1 pkg cream cheese

1 tsp. Worcestershire sauce 4 ounces Shredded cheddar cheese

1/4 tsp. Garlic powder 1/8 tsp. Cayenne pepper

1 jar (2.6 oz) Sweet Dandelion Everything But The Bagel Seasoning


In a medium bowl mix the cream cheese, worcestershire sauce, garlic powder and cayenne pepper until well combined. Add cheddar cheese and form into a ball. In a smaller bowl, add the Everything Bagel Seasoning. Roll the cheese ball around in the seasoning until well covered. Let Cheese Ball refrigerate for at least 2 hours and serve.


Notes: This recipe makes a small cheeseball, you can double recipe for larger party.

Instead of making one cheese ball, you can also form the ingredients into small balls and keep in the fridge until you want a snack.

Sometimes, I make keto bagels and use the recipe as a spread to top the bagel. Then I add a bell pepper/avocado/egg/or tomato...(with or without the worcestershire sauce added in)

You can adjust this super easy recipe to suit you.