Asian Five Spice Flank Steak
1 teaspoon Sweet Dandelion Asian Five Spice Seasoning
1 teaspoon light brown sugar
3/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (optional)
1- 1 pound flank steak
1 Tablespoon olive oil
Combine Sweet Dandelion Asian Five Spice Seasoning, brown sugar, and ground red pepper in a small bowl. Place flank steak on plate and rub mixture on both sides of steak.
Heat large cast-iron skillet over medium high heat. Add olive oil to skillet and swirl to coat.
Add steak to skillet, cook 4 minutes on each side or until desired degree of doneness.
Remove steak from skillet, let rest 5-10 minutes.
Cut steak across the grain into thin slices.
Add a side dish of your choice and enjoy.
