Cedar and jasmine cheerfully rise above a rich, smoky, roasted base of Assam and Kukicha to create an energizing blend full of earthy aromas and flavors.
Brewing suggestion: rewing suggestion: Use 1 TBSP of tea per 12 oz of water. Temp. 190-195°F. Steep 5-10 minutes depending on taste.
Organic: (kukicha twig tea, nettle, peppermint, Assam
black tea, jasmine flower) wild crafted red western cedar tips