Sweet Dandelion Mustard Dry Rub pairs beautifully with pork and chicken. Whether grilling or roasting this is a fabulous rub to have on hand. 3oz
To use as a rub: 1 Tablespoon of Rub to 1 pound of meat. Spread generously, rubbing it in.
Cook using your desired method.
For a Glaze: mix rub with equal parts of honey and balsamic vinegar
Mustard Dry Rub
Mustard Powder, Onion, Parsley, Brown Sugar, Black Pepper, Garlic, Himalayan Salt