Sweet Dandelion Lavender sugar can be added to lemonade, tea, cocktails, lattes and other drinks. This Mix can also be used to make a glaze on desserts or to add into a batter. 7.2 oz
Add 2 cups of water and all ingredients to a small saucepan and bring to a boil.
Stir until the sugar is dissolved, simmer for one minute, and then remove from heat.
Let cool for 30 minutes while the flavors develop.
Pour through a strainer into sterilized glass bottle or jar to remove all solid pieces. Keep in the refrigerator up to 2 months. Can also be frozen in water bottle for future use.
Lavender Syrup Mix
cane sugar, lavender buds