Sweet Dandelion Demitasse Rub has a dark, rich, and toasty undertone that pairs well with dark meats. Coffee adds an earthy flavor and adds another dimension to your dish. Use this to flavor briskets, steaks, country style ribs, pork loin, duck, and lamb. 3oz

 

 

Grilled Steaks with Sweet Dandelion Demitasse Rub:

  • Generously rub both sides of the steak with Sweet Dandelion Demitasse Rub (about 1 - 1 1/2 teaspoons per side.)
  • Allow the coated steaks to rest until they reach room temperature.
  • Preheat grill to 450 degrees.
  • Grill the steaks to your preferred doneness.
  • Transfer steaks to a plate add your favorite sides and enjoy

Please note that these are also amazing in an iron skillet!

Demitasse Rub

$6.35Price
  • Coffee Beans, Brown Sugar, Sea Salt, Paprika, Mustard Powder, Oregano, Pepper (Black & Chili), Coriander,  Ginger