Delicate and refreshing at the same time.
An elegant blend of rose petals, jasmine pearls, & White Peony (Bai Mu Dan) tea leaves. Brews to a light golden hue with a gently soothing fragrance. 1 oz.
Brewing suggestion: Use 1 tsp of tea per 8 oz of water. Temp. 175-180°F. Steep 2-5 minutes depending on taste.
white tea, rose buds, jasmine pearls